AOk bakers, I need your help!! Here is the recipe I used...it has a great flavor, but what can I do to get a lighter, fluffier texture? 1 3/4 c flour 1 1/2 c granulated sugar 1 tsp salt 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/2 c softened butter 2 eggs 3/4 cup milk 2 tsp vanilla

I will be filling these with homemade apple filling!!!

ATry whipping the butter and sugar longer. When i do my cakes i whip them for at least 3-5 mins depending on room temp. The more the sugar cuts the butter the more it allows in.

AThank you for the tip, I will give it a try!!!!

AThe warmer the room the less time you want to whip it. Otherwise it melts down into a big mess.

AThis has been helpful to me because my kitchen is small & my last batch of cupcakes came out a mess.