AHas anyone done this on the sides of a cake? Is it just as simple as slathering on buttercream onto a mold and placing it around the cake and then slowly removing it?

[IMG]http://cakecentral.com/content/type/61/id/3263570/width/200/height/400[/IMG]

AIt's a stencil. Place stencil on fondant cake, spread royal icing over stencil (not too thin not too thick), remove stencil and voila!

AAwesome! Thank you!