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Hi,
I'm going to try the filling sleeves (CK brand- Barvarian) for the first time. I just want to know if anyone has frozen a cake already filled with them? Do they freeze well? I am pressed for time and need to get this cake done and frozen until my daughter's b-day party.
I just don't want a nasty (potentially runny) surprise when I pull it out to thaw the day before her birthday!
TIA
Terri
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