Hi Everyone,

I have an upcoming cake, on which the client has requested a Red Velvet tier.  I typically use the Wilton (crisco) buttercream recipe as a base, then create various flavors.  I like that I do not have to refrigerate the cakes.  

I tested a cream cheese flavoring yesterday.  I am not sure that, that is the best option.  But then, I have sadly never liked the taste of cream cheese icing. 

Any suggestions on great tasting, non dairy recipes?  Needs to hold up under fondant.

Thanks!

Poem

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