AHi everyone, I would love to know this fondant was ribbed like this? This cake is so pretty and I can't even find it's origin to ask. Looking at the top edge of the cake it looks like it's just one piece of fondant that has been impressioned or embossed in some way do you think? Does anyone know of a tool that creates this effect? I was thinking maybe an extruder and the lines were stuck on but it doesn't look like that at all. And looks to perfect for someone to have pushed all the lines in individually ( say with the side of a bench scraper) but I may be wrong. I would love to hear from you all, hoping someone knows how this was done. Thank you - Emmie xx [ATTACHMENT=1767]image.jpg (98k. jpg file)[/ATTACHMENT]