Here's the recipe I follow.

1 lb strawberries

1 c sugar

1 tsp lemon juice

1 envelope gelatin

2 egg whites

1 c heavy cream

I cook the strawberries, sugar, and lemon juice, Then I add the bloomed gelatin and refrigerate it until set. Whip the egg whites, fold it together, then whip the cream and fold it in.

I don't think I let my gelatin bloom long enough though, as the mousse is a bit soupy. I was thinking of folding in some more bloomed gelatin. Is it too late? Would that help at all?

Lesson learned: don't rush the process! Ha ha!