lesacero45
Posted 10 Jun 2014 , 6:45pm
post #1 of 1
AHi not all of my cupcakes are dry but i have a red velvet recipe that is dry when baked. Should i underbaked? Or what???
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AHi not all of my cupcakes are dry but i have a red velvet recipe that is dry when baked. Should i underbaked? Or what???
Quote by @%username% on %date%
%body%