Hi, I worked in a production bakery for a little while and there was this tool they had that resembled a bench knife, but it was longer so that when they used to to cut brownies/blondies it was able to reach each end of the pastry for quick and accurate cutting. Does anyone know the name of this utensil??

A[IMG]http://cakecentral.com/content/type/61/id/3239441/width/200/height/400[/IMG]Any chance it was a pizza rocker? [IMG][IMG]http://cakecentral.com/content/type/61/id/3239440/width/200/height/400[/IMG][/IMG]

AThanks for the reply! Hmm, it might be but with the two handle style. Thanks for the suggestion!

There are also two handled knives.

Was it shaped like this one?

http://cdnimg.webstaurantstore.com/uploads/buying_guide/2013/12/bread-knife.jpg

AMBalaska is absolutely right!! I'm so happy :)

It is only needed to cut my homemade caramel candies and fudges, bought it just for that.

AIn my production kitchen, we actually use a cheese knife. It's long, and has two handles. Great leverage, super sturdy blade. I love that thing. Lol

AIt's a straight blade, too. Not curved, like a mesaluna (sp?).