AHi Gus--

Im sure this question has been asked and answered 10000 times on CC- i have been googling and. Trying to use the search feature to no avail--

I am looking for info on best place and brand of choc to order for ganache to use on cake under fondant-

I know the callet/buttons are the best I guess- 60-70% cocoa for semi-sweet and 35% for white-

I just can't land on a place to order from-and kind/brand- ANY suggestions please I am doing a few cakes next weekend and making my own grandsons (ugh!!!! Crazy to even think Ill be a Gram!) baby shower cake in a few weeks- I live in the US- New York actually-

Thanks in advance!! Mo

AI usually use Ghirardelli, but recently I found out that Lindt chocolate was cheaper at my local grocery store (walmart). I LOVE lindt chocolate. If you're looking for bulk chocolate, then check out pastryportal.com. If you like the way it tastes, then you'll like it made into ganache. :)

AI'm not a ganache expert, but I've successfully used Ghiradelli and Lindt for ganache.