Based on our local bakeries and their skill level compared to mine, this is the pricing list that i came up with. When I feel that I have gained better skill than I will up the prices. BTW, can someone explan to me if you call a 2 layer cake two cakes stacked on top of each other with filling in between or just one cake, torted with fillng in between. Also , the baker that i got info from gave serving sizes that differ from those in the Wilton magazine. Can someone give me what thier serving sizes for 8, 10, 12, 14, inch round party cakes and sheet cake servings are? When I look at the sheet cakes, I see 7x11, 9x13, 11x15, 12x18, 14x22, which one is the 1/4 sheet cake and which one is the 1/2 sheet cake. I assume the 14x22 is the full sheet cake??
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9/20/05 at 10:19am