HI everyone! I was wandering if y'all could help me out? I'm not that familiar with cookie decorating, I mainly do cakes :-) But, I just got this order for these cookies for a wedding. What type of icing should I use to get that smooth, chic look? Does anyone happen to have a recipe for it?

Well, this will get you started.........  Both glace and royal have their places.  Try them both.

http://cakecentral.com/t/684108/icing-expereiment-royal-vs-glace

^^^ Those are both great.  Getting the smooth surface won't be difficult with the flooding technique but the writing on the cookies will take some practice.  Getting the consistency right will be key.  Writing with a liquid consistency is really tough.

^^^ she's so smart! you can tell by her avatar she knows how to dress up a cookie

http://www.hanielas.com/2010/08/10-second-rule-flood-royal-icing.html#.U2Cw32tOUvI

http://sweetopia.net/2011/02/video-royal-icing-consistency-made-easy-the-10-second-rule/

http://www.sweetsugarbelle.com/2011/04/the-twenty-second-rule/

take a peek at this gallery of corn syrup glace cookies

http://cakecentral.com/g/a/69/geminirj-set-cookies/u/50198/flat/1

Gemini's cookies are absolutely amazing.

Thanks so much y'all! Y'all gave me some great ideas! Ill just play around  with the different icings to see which ones I like better;-) Thanks again!

Just starting with glaze - Toba Garrett's recipe.  I still find it too thick with 6 Tbsp milk and corn syrup.  I add more milk.  Should I be adding more corn syrup as well?  Any suggestions?  Thanks.