I think the aqua color is done using an 'onlay' with the centers then impressed and orange added but the photo is too tiny for me to really get a good look at what is going on in the centers.
AThat's those little oval onlay things.....
1 - measure around your cake and work out which circle cutter size is exactly divisible 2 - cut out a few circles 3 - get the same size square cutter and lightly press into the circle, the corners of the square mark your cutting points 4 - grab your circle cutter again, the one you used before, and line it up with two of you marks cutting an oval from the 'edge' of your circle. do this 4 times per circle 5 - apply maybe a half dozen sets of 4 at a time so the don't dry out and crack on you (turn them over so you cant see the indent made by the square cutter!)
About 3 hours later
6 - pop a BC/GP/moulded Fondant rose in the middle of each circle (at a guess - the pic is tiny!)
thank you so much for the instructions, I was just hoping for an easier way to cut those out .lol I have to make 2 large cakes with this design for a double wedding
AIt was done with the wedding ring overlay by marvelous molds. The orange could be whatever you want: royal icing flower, fondant plunger flower, etc.
AYep. And now the OP knows exactly where to find it, see it, and buy it. Community cooperation at its finest.
ASorry wasn't trying to ignore you. My internet was down all or yesterday . I ordered the fondant May to make the design. Thank you so much for you hrlp
sorry, I wasn't ignoring you, I ordered the mat to use, hopefully I can use it , thank you for your help
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