jessicarose1
Posted 31 Mar 2014 , 2:40am
post #1 of 1
So, other issues with my cake aside, I am wondering why the pink fondant turned out so pock marked. I used the same recipe for all the fondant (from Artisian Cake Company http://artisancakecompany.com/2012/11/the-best-marshmallow-fondant-recipe-ever/) and I rolled it out using The Mat. The white fondant turned out smooth...what could happened with the pink?
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