AIm doing my 1st 3 tier wedding cake. Its a red velvet cake cream cheese icing covered in fondant with a purple satin ribbon as a border and real flowers as a topper. Does anyone have any helpful hints. Im nervous but excited!!

I thought that many people have said that fondant does not react well with cream cheese frosting.  You'll need to check that out.  Also you'll need a shelf stable cream cheese frosting.  I don't use the stuff on wedding cakes.  

Best advice - use SPS for your support system.  (Read my signature line.)

Best of luck!

AThank u for ur help. I will def check out the cream cheese and fondant.