I have searched the recipes on here & many other sites to find only one that sounded pretty good. I made it yesterday for cupcakes. The flavor was amazing but they are very heavy & dense & could probably be used for door stops. I am looking for a delicious choc chip cake recipe that is airy & fluffy. I would appreciate any tried & true recipes that I can use for my cake customers. Thanks so much!
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Quote:
Originally Posted by AZCouture
Why don't you experiment with a vanilla cake you already like and add chips to it. Or a chocolate cake you like and do the same. I don't have a separate recipe for that, I just chuck in chips to my chocolate cake.
Why don't you experiment with a vanilla cake you already like and add chips to it. Or a chocolate cake you like and do the same. I don't have a separate recipe for that, I just chuck in chips to my chocolate cake.
This is my suggestion, too. But if your cake batter is thin, chop the chips into small lightweight pieces so they don't sink.
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