AI don't have a bakery, but I do cakes where I work and I have a question. How small/big of a slice would you consider reasonable in a restaurant type setting? I've read about serving sizes for birthday cakes and wedding cakes, but I don't think I've seen restaurant serving sizes.
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TheItalianBaker
Posted 23 Mar 2014 , 10:17pm
post #2 of 2
AI used to work as pastry chef in 2 restaurants, we cut a 10" cake in 12 slices (around $8) very tall cake
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