I don't know if this has been answered but here goes:

I was looking at Kenmore Elite  6.1 cu. ft. Electric Range w/ Dual True Convection - Stainless Steel oven but wanted to know if this was good oven for baking cakes,cupcakes,cookies,and cheesecakes. I have heard mix feeling about convectional ovens but were different brand and models. If anyone has this oven or has heard anything about this can you please tell me how you like it. Thanks