Buttercream Dream Recipe? Can I Use Water??
Baking By christys2 Updated 10 Mar 2014 , 5:24pm by JessicaHall1022
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AI use non dairy creamer (like Hood Country Creamer) and do not refrigerate, and my frosting stays just fine at room temp, assuming it's not a super hot day. I use vegetable shortening, margarine and powdered sugar plus a flavoring ingredient like clear vanilla. I've tried using water or the powdered creamers and it just does not work as well for me. I find it gets too crusty and does not stick to the cake, almost like it peels away. Good luck!
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