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Red Velvet Cake w/cream cheese frosting

post #1 of 5
Thread Starter 

Hi, I would like to know if I can leave a red velvet cake that is filled with cream cheese frosting over night without refrigeration? It will be iced with ganache and covered in fondant. Thanks!

post #2 of 5
You can leave it out only if you used a shelf stable cream cheese frosting! There are several recipes available online. I use Earlene's cream cheese frosting and it is safe to leave out if its made exactly as the recipe states. Good luck!
post #3 of 5
Thread Starter 
Thank you! Is the recipe on a sweet side? Does it have more sugar?
post #4 of 5
I haven't made it for a few months now but I don't believe its overly sweet.
post #5 of 5
Thread Starter 
Thanks! I will go ahead and try it.
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