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Glucose syrup instead of corn syrup?

post #1 of 2
Thread Starter 
I want to make mmf and I want to use corn syrup to make it more easy to use.. But I didn't find here corn syrup but I've found glucose syrup. Is it ok to use it in the mmf instead of corn syrup? Or they are different and the texture will change??
post #2 of 2

http://cakecentral.com/t/606472/rhondas-ultimate-mmf-recipe

 

This is the only MarshMallow Fondant recipe that I've seen that has corn syrup and it's only 2 tbsp., shouldn't  make much difference with that little.

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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