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Sooo, undercutting doesn't hurt the industry, huh? - Page 8  

post #106 of 110
Quote:
Originally Posted by enga View Post


I know Chambord but chamburg is alien to me.
post #107 of 110
Quote:
Originally Posted by enga View Post

Enga thanks for the spelling I'm looking at the bottle now, I only used half of it last November, I think I should take a few shots for a nightcap. It's good with fresh raspberry jam .
post #108 of 110
Quote:
Originally Posted by thecakewitch View Post
 
Quote:
Originally Posted by enga View Post
 

I know Chambord but chamburg is alien to me.

I think she might have misspelled it.

post #109 of 110
Quote:
Originally Posted by peppercorns View Post
 
Quote:
Originally Posted by enga View Post
 
Enga thanks for the spelling I'm looking at the bottle now, I only used half of it last November, I think I should take a few shots for a nightcap. It's good with fresh raspberry jam .

Sounds good I wish I could join you, lol. I better get myself off to bed too. It's been nice chatting with you, I hope you have a nice evening and a pleasant tomorrow!

post #110 of 110

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Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Sooo, undercutting doesn't hurt the industry, huh?