Cake Central › Cake Forums › Cake Talk › Recipes › Question about the Cake Central "Gourmet Flavors" Recipes
New Posts  All Forums:Forum Nav:

Question about the Cake Central "Gourmet Flavors" Recipes

post #1 of 3
Thread Starter 

When a recipe calls for coffee creamer does it mean liquid or powder? Is it the understanding that unless liquid is called out, it is a powder? I've listed the link to the recipes below. Thanks!

 

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
 

post #2 of 3

I've made several of Macsmom's recipes, and the creamer is used in place of water in the basic WASC recipe, so it needs to be liquid. I'm guessing the powdered might work if you dissolve it in water, but I've always just used the liquid.

post #3 of 3
Thread Starter 

Thanks!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Question about the Cake Central "Gourmet Flavors" Recipes