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I did it! I made it to Sharp Edge Cake,TX!!

post #1 of 6
Thread Starter 

You guysssssssss. I finally mastered it. The sharp edge we all crave and dream about. I feel like Ive made a transition or something hahaha!! Everything came to easy EXCEPT icing my cake, and Ive been doing this for like 2 years. It was always OK but never perfect. Not sharp. Well today my friends it is sharp! Here it is: 

post #2 of 6

Looks great!  Did you use a special tip or trick, or was it just the sheer volume of practicing? :)

 

Liz

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Follow me on my Twitter handle: @Sugar_Iowa

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post #3 of 6

Boo-Yah! That looks great!


Do tell...how did you do it?

post #4 of 6
Thread Starter 
Through research and development LOL. Trying all different ways and.all different tools. This cake was done with IMBC and the upside down method. I think thats the winning combo!
post #5 of 6

Sharp as a crease in a Marines pants.!!!

post #6 of 6
Quote:
Originally Posted by morganchampagne View Post
".......... This cake was done with IMBC and the upside down method......"

 

Congratulations morganchampagne !

and Thanks for sharing your method of success.

Cheers,

mb

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
3D Figures
(1 photos)
Cupcakes!
(12 photos)
Fishing / Hunting
(10 photos)
Reply
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