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Help!!!! Baby Chef needs Business Advice

post #1 of 5
Thread Starter 

Hello Everyone!!! i just graduated from ICC New York in January and had to hurry back to my country, sadly did not get the chance to do my desired internship. 

Now i have been given an opportunity to start up a high end cake shop (totally didn't see it happening so soon)   which is cool, but i can't find some of the recipes/materials i need in the country. 

 

i know the major equipments i need to startup, but i don't know what brand is best and long lasting and if i should choose gas or electric oven.

having my own business has always been my dream, but honestly in this situation i don't know where to start and the deadline for the cake shop to be is the first week of April. 

 

Now this are my questions:

 

1. where do i get a reputable wholesale cake product supplier ( if that makes any sense) for my ingredients like chocolate, gelatin sheets, gel paste etc

 

2. which is the best oven to use in a professional kitchen, gas or electric?

 

3. if electric, which brand is most suited or advisable ( the power outlet here is a 3 pin outlet, similar to UK if i can remember)?

 

4. which is more cost efficient, shipping in my fondant or making it?

 

any advice you can throw my way will be well absorbed, i need all the insights not to fall too hard on my face.   

 

Thank you so MUCH!!!! 

post #2 of 5

It would help if you stated what country you are in.

Tact is telling someone where to go so nicely they can't wait to take the trip!
Reply
Tact is telling someone where to go so nicely they can't wait to take the trip!
Reply
post #3 of 5
Thread Starter 

I am in Nigeria.

post #4 of 5

are you planning to buy internationally and have everything shipped in?

post #5 of 5
Thread Starter 

yes i am

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