Hello everyone!

I am wanting to make a cake similar to the picture below and was wondering if anyone new how the gold shimmery look has been achieved, has it just been brushed with a gold lustre?

Thanks,

Daniella :)

That looks like a Faye Cahill cake...

Here's a blog post by someone who took her class...she describes the lustering process: http://amyrathborne.com/2012/03/03/glamour-finishes-with-faye-cahill/

Sharon Wee also lusters some of her cakes...here's her reply to someone asking about it: http://weelovebaking.blogspot.com/2012/05/ask-me-anything-post-3.html