New2CakeIndus
Posted 16 Feb 2014 , 3:13am
post #1 of 4
I'm new to the cake industry in the NY Metro area. Would appreciate any advice on pricing cakes (I understand the basics of cost of ingredients & hours worked on decorations) - it's determining what to "charge" per hour for decorating each cake. thanks!
3
replies
New2CakeIndus
Posted 16 Feb 2014 , 4:50am
post #4 of 4
What about pricing for "3D cake toppers" made in fondant?
Quote by @%username% on %date%
%body%