This was my first attempt at using the upside down method to achieve sharp edges on a cake with ganache. It was also my first try at white modelling chocolate which I have used to make the flowers. Overall pretty pleased with the outcome.  Excuse the naked board lol, it was only for a family gathering :)

Success!  Looks beautiful!  I have to try the ganache, as I am practicing for my niece's wedding cake.

Nice job!

positively wonderful.

Athank you :)