Again, thank you for sharing! I have to find those mats!
Great tip, I covered a cake today and the bottom edge was not perfect and I thought lucky I have to put a ribbon around the bottom edge. I was looking at it and getting annoyed with myself because it was not perfect. I should have come on here this morning rather than this afternoon because I have some of those mats. Have to do a cake on Monday so going to try this technique, thank you.
Brilliant! Thanks AZ.
I've been using a small piece of plastic to smooth for some time but have to work the bottom edge to bring it all the way down because of the gap the pastry wheel leaves. I will definitely be using your technique.
What is the next step? lol How do you stack without messing up your edges? I tend to get one edge folded and semi dented, or pull it outward.
This is a genius tip. I have to go and cover a dummy cake now just to experiment! Thank you.
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