Maggiet1029
Posted 9 Feb 2014 , 11:34pm
post #1 of 2
AThis is my first try at a fondant shoe. The heel was all crackly looking don't know what happened? Any ideas?[IMG ALT=""]http://cakecentral.com/content/type/61/id/3183651/width/350/height/700[/IMG] [IMG ALT=""]http://cakecentral.com/content/type/61/id/3183652/width/350/height/700[/IMG] [IMG ALT=""]http://cakecentral.com/content/type/61/id/3183653/width/350/height/700[/IMG]
1
reply
sugarflorist
Posted 12 Feb 2014 , 1:51pm
post #2 of 2
possibly not enough drying time before you assembled it, or the paste was too dry from the start.
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