post #1 of 3
AHi! Looking for a moist chocolaty cake like a devil's food cale where is not dense. Made with butter, softened or melted, instead of oil. Does anyone have one they are willing to share, please? Thank you
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post #2 of 3
AJust out of curiosity, why no oil? The best chocolate recipes out there use oil. It doesn't muddy or dull the taste of chocolate the way butter can.
post #3 of 3
I've made this cake and it is very good. It uses butter, not oil.
http://www.woodlandbakeryblog.com/chocolate-cake-2-new-improved/
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