AI will be doing a wedding cake next month and I can't figure out I would make these roses on the bottom tier. The rest of the cake will be covered in fondant and I'm assuming that's what they used here. Any suggestions?

A[IMG ALT=""]http://cakecentral.com/content/type/61/id/3180658/width/350/height/700[/IMG]

AThose aren't roses, they're a kind of circled ribbon.

Here's a few tutorials...

http://www.mycakeschool.com/blog/pretty-pink-flower-cake/

http://littledelightscakes.com/coral-ruffle-wedding-cake/

http://veenaartofcakes.blogspot.com/2013/06/fondant-rose-ruffle-cake-with-ballerica.html

Check Melissa Diamonds blog, she has it plus tons of other stuff.

http://www.mycakeschool.com/author/melissa-diamond/

AThank y'all!

My preferred way to create that rosette look is using Sharon Wee's technique taught in her online tutorial...

http://www.sharonwee.com.au/store.html#!/~/category/id=1739767&offset=0&sort=normal

I've used this technique, and while it is time consuming and you do have to pay a small fee for the tutorial, I feel it creates the most stunning fondant ruffled rosettes.

AThanks!