A[IMG]http://cakecentral.com/content/type/61/id/3179718/width/200/height/400[/IMG]
It will be a 6,8,and 10 inch tiered chocolate fondant with the ribbon and flowers. Also filling is buttercream.
Thanks for your help
3
replies
As another member recently and helpfully wrote: Start here
Supermom35
Posted 4 Feb 2014 , 2:09am
post #3 of 4
Beautiful cake! I wouldn't charge no less then $500 for sure! If you are new to the business I would be sure to get your prices right. Look around at other prices first but don't under estimate your talent! If you charge cheap you may not be as successful and people will always think of your work as cheaper than the next! Good luck!
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