Cake Central Top Picks
- 2 Posts. Joined 2/2013
- Select All Posts By This User
I've used these in the past and haven't had this happen at all. They actually usually help with keeping the cakes moist and bake them evenly. Make sure you are soaking the stripes with water before placing them around your cake pans. Also, make sure you aren't overfilling your pans with batter.
Are you sure it's the strips? Were your cakes fine before that?
Dropping to 325 and baking a bit longer might help. I bake at 325 for everything.
Wilton pan although still compressed was very moist.
The other pan was still light and fluffy
However blind taste test everyone choose the Wilton cake.
Thank you so very much!