When I go to use it, it's a lovely smooth peanut butter consistency, but a little too thick to spread. So I microwaved it for 15 seconds....disaster. It split, I think. Went grainy, a horrible texture. I stirred like crazy which didn't help, so I managed to use it anyway. It seemed better once it had cooled down.
So I am assuming the microwaving was where I went wrong. Is there a better way of heating it so it is a more spreadable consistency without ruining the texture?