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What is your favorite red?

post #1 of 2
Thread Starter 
Hi! I am doing a Mickey Mouse cake next month and I need advice! The whole thing into be iced with a red ABC. What's your favorite red for this medium? Something that doesn't taste funny and is a vibrant, true red without having to add too much. Thank you! icon_smile.gif
post #2 of 2
Why not make it with fondant then? Sure would be easier for you and less of a mess for them to eat. I'm going out on a limb and guessing you got the "we don't like fondant" comment from your customer? When I get that, I tell them that they can peel it off, and enjoy the cake as if the fondant was never there, because there's just as much butter cream as a cake without fondant. If you're doing that because you prefer to, then disregard.
"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
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Birthday Cakes
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"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
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