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Giant Ball Cake. HELP!!!!!!

post #1 of 5
Thread Starter 
I need to make a giant ball cake that serves roughly 25 people. I don't even know where to begin with this cake. Wilton has a ball mold for its 6 inches. What size round cake pan should I buy to make this cake? I'm not good at carving cakes as of yet so I wanted to be on the safe side and use cake pans. Or should I try to carve the cake?
post #2 of 5

I'd do a half ball and make the bottom out of styrofoam. I've done full ball shapes before but if you're new to carving I don't know if that would be the first project to start with! You can get the half ball shape, anchor it to the cake board, and put a board with the cake on it, then carve the top part to match the bottom. https://www.youtube.com/watch?v=ykcLgz3DlYg

post #3 of 5
The wilton ball pan is pretty easy to use. It serves 12. You can stack it on top of another cake (with supports--dowels/straws and cardboard) to make up the additional servings. If you go the carving route, you are likely to waste a lot and spend a lot of frustration. Do you have a bowl you could bake in to make a larger ball? Stainless steel or Pyrex bowl?
post #4 of 5
Thread Starter 
No but I will have to buy one. What size bowl should I buy? The customer doesn't want another cake underneath. The only want the ball standing alone as the cake.
post #5 of 5
Thread Starter 
Quote:
Originally Posted by Sassyzan View Post

The wilton ball pan is pretty easy to use. It serves 12. You can stack it on top of another cake (with supports--dowels/straws and cardboard) to make up the additional servings. If you go the carving route, you are likely to waste a lot and spend a lot of frustration. Do you have a bowl you could bake in to make a larger ball? Stainless steel or Pyrex bowl?


I need to get 24 servings the minimum
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