I'm with you there. I just always try to figure out why, why, why people undercharge and that's what I've kind of decided is one reason it's more prevalent with cookies. Cookies are so manageable, you know? Less mess in the kitchen, you don't have to learn how to bake or make fillings and icings. You don't have to learn all sorts of different techniques or even how to cover a cake in fondant. They don't take up much space or have to fit in the frig. Basically, I'm saying easier entry.
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