Every time I make my figures, no matter if I use fondant or molding chocolate, they always seem bumpy and have fingerprints on them. I see SO many awesome figures with tiny details and they all are smooth and perfect, so I'm not sure what I'm doing wrong. Then to make matters worse, when I push them into my cake or onto a skewer that's already inserted, they end up falling backwards or the skewer slowly pushes through and skewers an eyeball or something :( Please help, I'd love to get better and be as awesome as everyone on here lol.
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1/14/14 at 5:51pm