I was wondering if anyone has read Gretchen Price's ebook "Guide to Owning a Bakery" and what you thought of it, or how it compares to other bakery books out there (such as Mimi Shotland's).
I also noticed there are two versions of what I am assuming is the same book ... there is "The Crumb Boss's Guide to Owning a Bakery" and there is "Gretchen Price's Guide to Owning a Bakery." Wondering if there is any difference between her former and latter version/edition.
Thanks so much!!!