Nutella Actually In The Cake Batter?
Baking By CassiCakes Updated 14 Jan 2014 , 3:29am by Bakers Crush
AI am trying a few flavors for some tall 6 inch round layer cakes for valentines day. I really want to make a Nutella cake. I have been searching online for a recipe, but I'm having no luck! I just keep finding chocolate cakes with Nutella filling.
Does anyone have a recipe for Nutella cake that actually flavors the cake with Nutella?
Thank you! :)
AI always do a swirl of nuttela in any cake batter. Kind of like doing a marble cake. Especially in banana cake. Mmmmml!!!
Scroll down to the bottom in the recipes. Not for the faint of heart or seriously addicted, you would probably go into a coma.
Fan fav, Nutella gooey cake, sigh. http://tidymom.net/2012/nutella-gooey-butter-cake/
Other chocolate cake recipes made with it.
http://www.huffingtonpost.com/2014/01/08/nutella-addict-intervention_n_4555955.html
ABakers Crush, about how much do you swirl in? I don't want to compromise my baking by adding too much! I can't stop with that stuff!
Quote:
Nirvana! One of my school mates, bless her soul loved Nutella, On some slow Fridays our instructor would let us make recipes we brought from home to share, hers always included it in whatever she made. I liked gooey butter cakes in different flavors (fav was pumpkin) but this one was the end all, beat all, kick butt recipe of all times,lolz.
Ai eye ball it but maybe a half cup for a batch of cupcakes. lol is that a lot? melt it a bit for even mixing.
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