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Cupcakes stick to liner...

post #1 of 4
Thread Starter 
I am a beginning home baker and looking for lots of help!
When I make cupcakes, they always seem to stick to the liner, making really only the tops edible. This happens with both box mix and from scratch. Am I under-baking them? Should I spray the liners?
They are typically just paper liners, if that makes a difference.
Thank you in advance!
post #2 of 4

idk really i'm not a big cupcaker but there are many threads on here that address this issue--which cupcake liners not cooperating would annoy the h out of me -- but anyhow if you do some searches you should be able to get some very good advise on this--

 

best baking to you

 

(rubber bands maybe? jk jk jk ;)

if you had your own tv show what would be your favorite commercial/sponsor

i think i'd like ghirardelli and hershey for starters...

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if you had your own tv show what would be your favorite commercial/sponsor

i think i'd like ghirardelli and hershey for starters...

Reply
post #3 of 4
post #4 of 4
Usually the liners shouls peel off, but its possible that it can stick. You may have undercooked them but you said that only the top is edible so i would assume they are cooked. This has nothing to do with cake mix or scratch.
I would recommend Spraying your liners. if that doesnt work, buy your liners from different stores and brand

Hope i helped icon_smile.gif
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