maariabodi
Posted 11 Jan 2014 , 3:37pm
post #1 of 2
HEY i want to make a coffee cake with white chocolate frosting layers however the frosting that i want is made on the stove and once it sets on the cake it becomes sort of hard ..would this be a problem if i wanted it to fill in between layers of cofee cake ???
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savannahquinn
Posted 11 Jan 2014 , 11:27pm
post #2 of 2
If you whipped it do you think that may help to soften it? Not sure....
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