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white chocolate frosting

post #1 of 2
Thread Starter 

HEY i want to make a coffee cake with white chocolate frosting layers however the frosting that i want is made on the stove and once it sets on the cake it becomes sort of hard ..would this be a problem if i wanted it to fill in between layers of cofee cake ???

post #2 of 2

If you whipped it do you think that may help to soften it? Not sure....

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