Hi! So someone wants me to make them a 1/2 sheet cake (2-3 of them) and 70 cupcakes all frosted in buttercream. Only problem is that they want it for a week I am out of town. They want to know if they can freeze it (freeze on Wednesday, I would make on Monday, Tuesday) for a party on Saturday.
Do you think it would still taste good?
And also, if it would, what would be the best defrosting method?