Hi, i use Roland Winbecklers french vanilla cake recipe and everyone loves it. I converted to chocolate perfectly. I wanted to know if anyone knows how to convert this recipe to peanut butter and also to strawberry. (without the use of jello gelitian only pudding please)

Heres the recipe for those who dont know:

http://www.winbeckler.com/Winbeckler-s-French-Vanilla-Sour-Cream-Cake-d35.htm

bump

i can't remember making peanut butter cake--i know i've made peanut butter filling--but if i did i think i would make a peanut butter marble cake--mix some peanut butter into a portion of the cake batter and swirl away--

for strawberry--i would use some strawberry essence like this mixed in for color and swirled in for impact

http://stovercompany.com/strawberry-icing-fruit.html