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filling for 6 layer rainbow cake

post #1 of 6
Thread Starter 
Do you think that a filling other than butter cream would ok? I've never done over and I don't want it to be a disaster.

TIA!
Mare
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Mare
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post #2 of 6

Yes...but I think whatever you use...it needs to not clash with the colored layers of the cake. 

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #3 of 6
Quote:
Originally Posted by ddaigle View Post
 

Yes...but I think whatever you use...it needs to not clash with the colored layers of the cake. 


VERY important, make sure the color palette is congruent!

post #4 of 6
Thread Starter 
True... I hope they opt for butter cream. icon_smile.gif
Mare
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Mare
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post #5 of 6

Mareg...you need to advise them what will.....or will not work with that cake.   For example, with all those colors, I would not recommend a raspberry filling...or turtle.     You need to have a strong opinion with them if they pick something whacky.

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #6 of 6
I made this cake last night. Even though I used chocolate ganache for the outside. I decided the layers needed to be white buttercream. The white is what makes the colors pop. It is a pretty large cake when all the layers are applied. The buttercream is stable and reliable. It seems to me any other filling would make it unstable.
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