So here is the thing :
I started a cupcakes homemade business one year ago.
at first I was baking my cupcakes in a home gas oven and they came out airy and moistly exactly like I wanted.
so 3 weeks ago I bought a professional electric oven and now my cupcake are disaster!!
the paper liners are separate from the cake itself and the cupcake are not rising.
Whats going on?????
Edited by Oritg84 - 12/21/13 at 10:25pm