I have been offered a spot in a "mini mall" in my town for my bakery! It has all the plumbing for a kitchen and the landlord will help me put in a commercial kitchen!!
I need your help, though. What are the regulations? I live in Oklahoma but have not been able to find anything out, and couldn't get ahold of the man that handles licensing. Anyone have any ideas? It will not be a restaurant. Just a kitchen, display counter and a place for customers to pick up cakes. I will have daily sales.
What will I need?