EllesKakes
Posted 17 Dec 2013 , 7:37pm
post #1 of 2
AI tried this for the first time today. This stuff is yummy! I added a little powder sugar and that just did it for me. Now my question is, has anyone used this to cover a cake then add fondant? It feels just like swiss meringue buttercream so I am thinking I should be able to.
1
reply
Quote by @%username% on %date%
%body%