I am by no means a cookie expert. I have been reading the Gingerbread recipes here on this site. I am curious I see some comments "this is not suitable for houses".
I am trying to figure out, is a Gingerbread cookie suppose to be hard an crunchy like the GingerSnaps you buy at the store? Or is a true homemade Gingerbread cookie firm & crisp on the outside but soft on the inside?
I am just not sure what to expect when I make a Gingerbread cookie. It is not something my mom ever made and honestly the only thing I've ever eaten was from a box bought at the grocery store.