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Need some advice please!

post #1 of 2
Thread Starter 
Hello all! I am doing a popeye cake with a spinach can and then icon_smile.gif a picture of popeye or just his face on top of the cake. My question is, what is best to use for popeye? Buttercream transfer, chocolate transfer, royal icing? I want it so it stands up a little. Thank you!!icon_smile.gif
post #2 of 2

since you need something to stand up--maybe a big sugar cookie using any of those mediums for the face or make a nice crispy fondant + cornstarch plaque--

 

you will need to brace it in the back so it stands up--for example use a popsicle stick and glue with melted chocolate--

 

or you could angle it up with just a nice blast of buttercream to rest it against--

 

if you did the plaque you could use edible ink markers for the face --

favorite slogan "you sweet talker, Betty Crocker"

 

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favorite slogan "you sweet talker, Betty Crocker"

 

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